Crunchy pretzel bars coated in rich caramel and topped with smooth chocolate for a perfect sweet-salty treat.
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Calories: 350kcal
Equipment
- Saucepan
- mixing spoon
- Baking Pan
- Parchment Paper
Ingredients
- 3 cups crushed pretzels
- 1 cup brown sugar
- 1 cup sweetened condensed milk
- 1 cup unsalted butter
- 1 tsp vanilla extract
- 1 pinch sea salt
- 2 cups chocolate chips
Instructions
- Line a baking pan with parchment paper, leaving overhang for lifting.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until combined.
- Add sweetened condensed milk and vanilla. Stir until smooth and slightly thickened.
- Remove from heat and stir in crushed pretzels until evenly coated.
- Press the mixture firmly into the prepared pan.
- Melt chocolate chips and spread evenly over the pretzel layer.
- Sprinkle with sea salt if desired and refrigerate until firm.
- Lift out using parchment and cut into bars.
Notes
Press the pretzel layer firmly for clean slices. Chill fully before cutting.
Nutrition
Calories: 350kcal | Carbohydrates: 42g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 380mg | Potassium: 150mg | Fiber: 2g | Sugar: 28g | Vitamin A: 10IU | Calcium: 8mg | Iron: 10mg