Sizzling steak fajitas with bold spices, tender peppers, and onions served in warm tortillas.
Print
Pin
Calories: 420kcal
Equipment
- large skillet or cast-iron pan
- Mixing Bowl
- tongs
Ingredients
- 1.5 lb flank or skirt steak, thinly sliced
- 3 tbsp olive oil
- 2 tbsp lime juice
- 1 tbsp soy sauce or Worcestershire sauce
- 4 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 large onion, sliced
- 3 large bell peppers, sliced
- 8 small tortillas
Instructions
- Mix olive oil, lime juice, garlic, spices, salt, and pepper. Toss steak in marinade and rest 30 minutes.
- Heat a skillet over high heat and sear steak in batches until browned. Remove and set aside.
- In the same pan, sauté onions and bell peppers until tender and vibrant.
- Return steak to pan, toss with vegetables, and heat through.
- Warm tortillas and serve steak and vegetables with desired toppings.
Notes
Slice steak against the grain for best tenderness. Adjust spice level to taste.
Nutrition
Calories: 420kcal | Carbohydrates: 26g | Protein: 32g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 85mg | Sodium: 620mg | Potassium: 720mg | Fiber: 3g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 120mg | Calcium: 6mg | Iron: 25mg