A soft chocolate roll cake filled with fluffy whipped cream and topped with smooth chocolate for a nostalgic yet refined dessert.
Print
Pin
Calories: 380kcal
Equipment
- jelly roll pan
- mixing bowls
- electric mixer
- Kitchen Towel
Ingredients
- 1 box chocolate fudge cake mix
- 1 cup evaporated milk
- 3 large eggs
- 1/4 cup vegetable oil
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips
- 2 tbsp vegetable oil
- 1/4 cup chopped walnuts
- 1/4 cup diced strawberries
- 3 leaves fresh mint
Instructions
- Preheat oven to 350°F and line a jelly roll pan with parchment paper.
- Mix cake mix, evaporated milk, eggs, and oil until smooth. Spread evenly in the pan.
- Bake for 15–18 minutes until set and a toothpick comes out clean.
- Turn warm cake onto a powdered sugar-dusted towel, peel parchment, and roll gently. Cool completely.
- Whip cream, powdered sugar, and vanilla until stiff peaks form.
- Unroll cake, spread whipped cream evenly, and roll back up without the towel.
- Melt chocolate chips with oil and spread over the roll. Sprinkle walnuts and garnish.
- Chill for 30 minutes before slicing and serving.
Notes
Roll the cake while warm to prevent cracking. Chill before slicing for clean swirls.
Nutrition
Calories: 380kcal | Carbohydrates: 42g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 240mg | Potassium: 180mg | Fiber: 2g | Sugar: 28g | Vitamin A: 10IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 10mg