A quick, creamy frosting made with cream cheese and butter that turns any cake or cupcake into a bakery-style dessert in minutes.
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Calories: 210kcal
Equipment
- Mixing Bowl
- electric mixer
- spatula
Ingredients
- 8 oz cream cheese, softened
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar, sifted
- 1 tsp vanilla extract
- 1-2 tbsp milk or cream (optional)
Instructions
- Beat the softened cream cheese and butter together in a mixing bowl until smooth and creamy.
- Add powdered sugar gradually, one cup at a time, mixing on low speed until incorporated.
- Mix in the vanilla extract and add milk or cream if a smoother texture is desired.
- Increase mixer speed and beat for 1–2 minutes until fluffy and smooth.
- Use immediately or chill briefly for a firmer frosting before spreading or piping.
Notes
Adjust powdered sugar for sweetness and milk for texture. Chill briefly for firmer piping consistency.
Nutrition
Calories: 210kcal | Carbohydrates: 22g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.5g | Cholesterol: 40mg | Sodium: 70mg | Potassium: 30mg | Sugar: 20g | Vitamin A: 8IU | Calcium: 2mg | Iron: 1mg