Soft and chewy chocolate chip cookies made with a simple secret ingredient that keeps them tender for days.
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Calories: 210kcal
Equipment
- mixing bowls
- electric mixer
- Baking sheets
- Parchment Paper
Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3.4 oz instant vanilla pudding mix
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1.5 cups chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in egg and vanilla extract until fully combined.
- Stir in instant vanilla pudding mix until smooth.
- Whisk flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture, mixing just until combined.
- Fold in chocolate chips evenly.
- Scoop dough into balls and place 2 inches apart on baking sheets.
- Bake for 9 to 11 minutes until edges are set and centers look soft.
- Cool on baking sheet for a few minutes, then transfer to a wire rack.
Notes
Do not overbake. Centers should look slightly soft when removed from the oven.
Nutrition
Calories: 210kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 90mg | Fiber: 1g | Sugar: 18g | Vitamin A: 6IU | Calcium: 2mg | Iron: 6mg