Simple at-home methods to identify pure honey using the flip test, water test, and crystallization.
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Calories: 64kcal
Equipment
- Glass cup
- spoon
Ingredients
- 1 jar honey
- 1 glass room-temperature water
Instructions
- Shake the honey bottle three times, flip it upside down, and observe how air bubbles move.
- Drop a spoonful of honey into a glass of water and watch how it sinks or dissolves.
- Store honey in a cool place and observe whether it crystallizes over time.
Notes
Use multiple tests together for the most accurate results.
Nutrition
Calories: 64kcal | Carbohydrates: 17g | Sodium: 1mg | Potassium: 11mg | Sugar: 17g | Calcium: 1mg | Iron: 1mg