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Crispy skillet wraps filled with garlic-seasoned chicken and melted cheese.
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Course: Lunch
Cuisine: American
Keyword: Cheesy Garlic Chicken Wraps
Calories: 420kcal

Equipment

  • Skillet
  • spatula

Ingredients

  • 2 cups cooked chicken, shredded or sliced
  • 1 cup shredded cheese
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons butter, melted

Instructions

  • Season and cook chicken in olive oil until fully cooked, then shred or slice.
  • Place chicken and cheese in the center of each tortilla.
  • Fold sides inward, roll tightly, and brush with melted butter and garlic powder.
  • Cook wraps in a skillet over medium heat until golden and cheese melts.

Notes

Use rotisserie chicken for faster prep. Cook on medium heat for best crisping.

Nutrition

Calories: 420kcal | Carbohydrates: 32g | Protein: 28g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 780mg | Potassium: 420mg | Fiber: 2g | Sugar: 3g | Vitamin A: 450IU | Vitamin C: 4mg | Calcium: 280mg | Iron: 2.5mg