A quick and creamy strawberry yogurt dessert blended in just two minutes.
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Calories: 180kcal
Equipment
- Blender or immersion blender
- Mixing Bowl
Ingredients
- 2 cups fresh strawberries, hulled
- 1 cup plain yogurt
- 1 tablespoon vanilla sugar
Instructions
- Wash and hull the strawberries. Set aside a few for garnish.
- Blend remaining strawberries with yogurt and vanilla sugar until smooth.
- Pour into glasses, garnish with strawberries, and serve immediately.
Notes
Serve immediately for best flavor and texture. Adjust sweetness to taste.
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 85mg | Potassium: 320mg | Fiber: 3g | Sugar: 18g | Vitamin A: 150IU | Vitamin C: 85mg | Calcium: 200mg | Iron: 0.8mg