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Golden chicken thighs simmered in a rich garlic cream sauce served over buttery egg noodles.
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Course: main
Cuisine: American
Keyword: Creamy Garlic Chicken Thighs Over Egg Noodles
Calories: 560kcal

Equipment

  • Large skillet
  • pot
  • tongs

Ingredients

  • 6 pieces chicken thighs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 2 tbsp flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • 12 oz egg noodles
  • 2 tbsp fresh parsley, chopped

Instructions

  • Season chicken thighs with salt, pepper, and paprika.
  • Heat olive oil and butter in a skillet and sear chicken 5–6 minutes per side. Remove and set aside.
  • Lower heat and sauté garlic and onion until fragrant. Stir in flour to form a roux.
  • Add chicken broth, cream, Parmesan, seasoning, and red pepper flakes. Simmer until smooth.
  • Return chicken to skillet and simmer on low 10–15 minutes.
  • Cook egg noodles according to package directions and toss with butter.
  • Serve chicken and sauce over noodles and garnish with parsley.

Notes

Simmer gently to keep the sauce smooth and creamy.

Nutrition

Calories: 560kcal | Carbohydrates: 42g | Protein: 32g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 185mg | Sodium: 620mg | Potassium: 540mg | Fiber: 2g | Sugar: 4g | Vitamin A: 18IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 18mg