A quick, flavorful Chicken Lo Mein stir-fry made with tender chicken, vegetables, noodles, and a savory, glossy sauce.
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Calories: 480kcal
Equipment
- large skillet or wok
- mixing bowls
- Cutting board and knife
- Tongs or spatula
- Pot for noodles
Ingredients
- 8 oz lo mein noodles or spaghetti
- 1 lb boneless skinless chicken breasts, thinly sliced
- 2 tbsp soy sauce (for marinating chicken)
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup snap peas or snow peas
- 3 green onions, sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 tsp minced garlic
- 1 tsp grated fresh ginger
- 1/4 cup chicken broth or water
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Toss sliced chicken with soy sauce and cornstarch. Brown in a skillet and remove from pan.
- Stir-fry bell pepper, carrots, and snap peas in oil until tender-crisp.
- Whisk together low-sodium soy sauce, oyster sauce, hoisin, sesame oil, brown sugar, garlic, ginger, and broth.
- Return chicken to pan. Add noodles and sauce, stir-frying to coat evenly.
- Garnish with sliced green onions and serve hot.
Notes
Swap vegetables as desired. Add sriracha or red pepper flakes for heat. Rotisserie chicken makes a great shortcut.
Nutrition
Calories: 480kcal | Carbohydrates: 56g | Protein: 32g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 980mg | Potassium: 540mg | Fiber: 4g | Sugar: 9g | Vitamin A: 4200IU | Vitamin C: 50mg | Calcium: 70mg | Iron: 3.2mg