Crispy, golden Southern hush puppies made with cornbread mix, buttermilk, onion, and panko for perfect texture.
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Calories: 240kcal
Equipment
- Large mixing bowl
- Deep pot or frying pan
- Thermometer
- Slotted Spoon
- Paper towels
Ingredients
- 1 box Jiffy cornbread mix
- 1/2 small onion, grated
- 1/2 cup buttermilk
- 1 large egg, beaten
- 1/4 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp baking powder
- oil for frying
Instructions
- In a large bowl, combine all ingredients except oil. Stir gently until just combined.
- Cover and refrigerate batter for at least 30 minutes.
- Heat 2–3 inches of oil to 350–375°F (175–190°C).
- Drop batter by spoonfuls into hot oil and fry 2–3 minutes, turning halfway until golden brown.
- Drain on paper towels and serve hot.
Notes
Rest batter before frying to help it hold shape. Add jalapeños, cheddar, herbs, or a pinch of sugar for easy variations.
Nutrition
Calories: 240kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 420mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1.1mg