A sweet and savory slow cooker chicken dish made with cranberry sauce and onion seasoning.
Print
Pin
Calories: 360kcal
Equipment
- Slow Cooker
- Forks
- spoon
Ingredients
- 2 lbs boneless skinless chicken breasts
- 14 oz cranberry sauce
- 1 packet dry onion soup mix
Instructions
- Place chicken in a single layer in the slow cooker.
- Pour cranberry sauce over the chicken and spread evenly.
- Sprinkle onion soup mix over the top.
- Cover and cook on LOW for 4-6 hours or HIGH for 2.5-3.5 hours.
- Shred or slice chicken and stir into the sauce.
- Serve warm with sauce spooned over.
Notes
Adjust sweetness by reducing cranberry sauce or adding broth. Great for leftovers and sandwiches.
Nutrition
Calories: 360kcal | Carbohydrates: 28g | Protein: 34g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 720mg | Potassium: 520mg | Fiber: 1g | Sugar: 24g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 8mg