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A cool, creamy, cheesy ranch dip loaded with green chiles and red pepper flakes—perfect for parties and summer gatherings.
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Course: Appetizer
Cuisine: American
Keyword: Lake Day Dip
Calories: 210kcal

Equipment

  • Large mixing bowl
  • Spatula or spoon
  • Plastic wrap

Ingredients

  • 32 oz sour cream
  • 1 oz ranch dip mix packet
  • 8 oz green chiles, drained
  • 1.5 cups shredded Mexican blend cheese
  • 2 tsp red pepper flakes

Instructions

  • Mix sour cream, ranch dip mix, green chiles, cheese, and red pepper flakes in a large bowl until fully combined.
  • Cover and chill for 1 hour for best flavor.
  • Serve with chips, pretzels, or veggies.

Notes

Chill for at least one hour to deepen the flavor and thicken the texture.

Nutrition

Calories: 210kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 340mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 340IU | Vitamin C: 2mg | Calcium: 140mg | Iron: 0.4mg