A creamy and comforting slow cooker chicken recipe made with cream cheese and savory soup.
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Calories: 410kcal
Equipment
- Slow Cooker
- Forks
- spoon
Ingredients
- 2-2.5 lbs boneless skinless chicken
- 8 oz cream cheese cubed
- 1 can cream of chicken soup
Instructions
- Grease the slow cooker and place chicken evenly inside.
- Pour condensed soup over the chicken.
- Add cream cheese cubes on top without stirring.
- Cover and cook on LOW for 4-5 hours or HIGH for 2.5-3 hours.
- Shred chicken and stir until sauce is smooth and creamy.
- Serve warm over rice, noodles, or potatoes.
Notes
Add milk or broth to thin the sauce. Customize with herbs or vegetables.
Nutrition
Calories: 410kcal | Carbohydrates: 6g | Protein: 34g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 110mg | Sodium: 780mg | Potassium: 520mg | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 8mg