A sweet and tangy slow cooker appetizer made with kielbasa and a sticky caramelized glaze.
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Calories: 410kcal
Equipment
- Slow Cooker
- Mixing Bowl
- baking sheet
Ingredients
- 2 lbs kielbasa sausage sliced
- 1 cup brown sugar
- 0.5 cup ketchup
- 2 tbsp yellow mustard
Instructions
- Slice kielbasa into rounds and place in slow cooker.
- Mix brown sugar, ketchup, and mustard until combined.
- Pour sauce over kielbasa and stir to coat.
- Cover and cook on LOW for 3-4 hours or HIGH for 2 hours.
- Transfer to baking sheet and broil until caramelized.
- Serve warm with extra sauce.
Notes
Broiling adds extra caramelization. Adjust sweetness by reducing brown sugar if desired.
Nutrition
Calories: 410kcal | Carbohydrates: 28g | Protein: 16g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 980mg | Potassium: 420mg | Sugar: 24g | Vitamin A: 4IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 8mg