Tender pork chops slow cooked in a rich brown sugar and whiskey glaze for a sweet and savory comfort meal.
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Calories: 520kcal
Equipment
- Slow Cooker
- Mixing Bowl
- spoon
Ingredients
- 4 pieces bone-in pork chops
- 1 cup brown sugar packed
- 0.5 cup whiskey
- 0.5 tsp kosher salt
Instructions
- Pat pork chops dry and place in slow cooker.
- Mix brown sugar, whiskey, and salt until combined.
- Pour mixture over pork chops, coating evenly.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Remove pork chops and stir sauce.
- Spoon glaze over pork chops and serve warm.
Notes
Simmer sauce for a thicker glaze or substitute apple juice for a non-alcoholic version.
Nutrition
Calories: 520kcal | Carbohydrates: 40g | Protein: 32g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 95mg | Sodium: 480mg | Potassium: 520mg | Sugar: 38g | Vitamin A: 2IU | Calcium: 4mg | Iron: 10mg