An easy slow cooker chicken recipe with Italian dressing and Parmesan cheese for a flavorful, juicy meal.
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Calories: 360kcal
Equipment
- Slow Cooker
- Mixing Bowl
- Forks
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup Italian salad dressing
- 0.5 cup Parmesan cheese grated
Instructions
- Grease the slow cooker and place chicken in a single layer.
- Mix Italian dressing and Parmesan cheese together.
- Pour mixture over chicken and coat evenly.
- Cover and cook on LOW for 4-6 hours or HIGH for 2.5-3.5 hours.
- Shred chicken and stir into sauce.
- Serve warm over rice, pasta, or in sandwiches.
Notes
Add cream cheese for a creamy version or vegetables for a complete meal.
Nutrition
Calories: 360kcal | Carbohydrates: 6g | Protein: 34g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 100mg | Sodium: 720mg | Potassium: 520mg | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 8mg