A creamy and flavorful slow cooker chicken recipe made with ranch seasoning and cream cheese.
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Calories: 390kcal
Equipment
- Slow Cooker
- Forks
- mixing spoon
Ingredients
- 2 lbs boneless skinless chicken
- 8 oz cream cheese cubed
- 2 tbsp dry ranch seasoning mix
Instructions
- Place chicken in an even layer in the slow cooker.
- Sprinkle ranch seasoning over the chicken.
- Add cream cheese cubes on top without stirring.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
- Shred chicken and stir until sauce is smooth and creamy.
- Serve warm over rice, pasta, or in sandwiches.
Notes
Add cheddar and bacon for a richer version or broth for a thinner sauce.
Nutrition
Calories: 390kcal | Carbohydrates: 4g | Protein: 34g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 110mg | Sodium: 680mg | Potassium: 520mg | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 8mg