A rich and comforting slow cooker meal with sausage, pierogies, onions, and buttery flavor.
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Calories: 520kcal
Equipment
- Slow Cooker
- knife
- cutting board
Ingredients
- 2 lbs smoked sausage sliced
- 2 boxes frozen potato and cheese pierogies
- 1 large yellow onion sliced
- 0.5 cup unsalted butter melted
Instructions
- Grease the slow cooker with butter or nonstick spray.
- Spread sliced onions evenly on the bottom.
- Layer frozen pierogies over the onions.
- Add sliced sausage on top of the pierogies.
- Pour melted butter evenly over everything.
- Cover and cook on LOW for 3-4 hours until tender.
- Stir gently, adjust seasoning, and serve warm.
Notes
Reduce butter for a lighter version or add mustard for extra flavor depth.
Nutrition
Calories: 520kcal | Carbohydrates: 38g | Protein: 18g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 85mg | Sodium: 980mg | Potassium: 450mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 12mg