A comforting slow cooker meal with tender egg noodles, savory ham, sweet peas, and a light creamy sauce.
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Calories: 410kcal
Equipment
- Slow Cooker
- measuring cups
- spoon
Ingredients
- 1.5 lbs ham diced
- 3 cups frozen green peas
- 4 cups chicken broth
- 12 oz egg noodles
- 1 cup heavy cream
Instructions
- Place diced ham in the slow cooker and top with peas.
- Pour chicken broth over and ensure ingredients are mostly submerged.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-2.5 hours.
- Stir in egg noodles 30-40 minutes before serving.
- Cook on HIGH until noodles are tender, stirring occasionally.
- Reduce heat and stir in cream until smooth.
- Let sit briefly to thicken, then serve warm.
Notes
Add noodles near the end to avoid overcooking. Stir in butter for extra richness if desired.
Nutrition
Calories: 410kcal | Carbohydrates: 38g | Protein: 22g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 920mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 6mg | Iron: 12mg