A rich and creamy slow cooker chicken recipe with sweet honey, tangy Dijon mustard, and a velvety sauce.
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Calories: 420kcal
Equipment
- Slow Cooker
- Mixing Bowl
- whisk
Ingredients
- 2-2.5 lbs boneless skinless chicken breasts
- 1 cup honey
- 1 cup Dijon mustard whole grain
- 1 cup heavy cream
Instructions
- Place chicken breasts in an even layer in the slow cooker.
- Whisk together honey and Dijon mustard until smooth.
- Pour mixture over chicken and coat evenly.
- Cover and cook on LOW for 4-5 hours or HIGH for 2.5-3 hours.
- Shred chicken directly in the slow cooker using two forks.
- Stir in heavy cream and cook for another 15-20 minutes until heated through.
- Serve warm with sauce over rice, potatoes, or noodles.
Notes
Add cream at the end for best texture. Use chicken thighs for extra juiciness if desired.
Nutrition
Calories: 420kcal | Carbohydrates: 32g | Protein: 35g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 105mg | Sodium: 480mg | Potassium: 600mg | Sugar: 28g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 8mg