A rich and creamy lasagna layered with chicken, ham, Swiss cheese, and homemade sauce for the ultimate comfort meal.
Print
Pin
Calories: 520kcal
Equipment
- Baking Dish
- Saucepan
- whisk
Ingredients
- 3 cups cooked chicken breast shredded
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 0.5 tsp salt
- 4 tbsp unsalted butter
- 0.25 cup all-purpose flour
- 3 cups whole milk warm
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp Dijon mustard
- 1 cup mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated
- 9 pieces lasagna noodles cooked
- 8 oz deli ham sliced
- 2 cups Swiss cheese shredded
- 1 cup mozzarella cheese shredded topping
Instructions
- Preheat oven to 375°F and grease a 9x13-inch baking dish.
- Melt butter in a saucepan and whisk in flour, cooking for 1 minute.
- Slowly whisk in warm milk and simmer until thickened.
- Stir in salt, pepper, Dijon mustard, mozzarella, and Parmesan until smooth.
- Mix chicken with garlic powder, salt, and pepper.
- Layer sauce, noodles, chicken, ham, Swiss cheese, and repeat.
- Top with noodles, remaining sauce, and mozzarella cheese.
- Cover and bake for 25 minutes, then uncover and bake 15 minutes more.
- Let rest for 10 minutes before slicing and serving.
Notes
Let lasagna rest before slicing for clean layers. Add parsley or vegetables for extra flavor.
Nutrition
Calories: 520kcal | Carbohydrates: 35g | Protein: 38g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 110mg | Sodium: 820mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 12IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 10mg