A rich, silky whipped cream infused with melted white chocolate for a fluffy, luxurious dessert topping.
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Calories: 250kcal
Equipment
- Microwave-safe bowls
- whisk
- mixer
- Plastic wrap
Ingredients
- 4 oz white chocolate, finely chopped
- 2 cups heavy cream
- 1.5 tsp vanilla extract
Instructions
- Microwave white chocolate in 30-second intervals until melted, stirring between each.
- Warm heavy cream in the microwave for 2–3 minutes.
- Slowly whisk warm cream into melted chocolate until smooth.
- Cover and refrigerate for at least 8 hours.
- Add vanilla and whip until light, fluffy, and stiff peaks form.
- Use immediately or refrigerate for up to 5 days.
Notes
Chill the mixture thoroughly for at least 8 hours to ensure it whips properly.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 25mg | Potassium: 60mg | Sugar: 9g | Vitamin A: 850IU | Calcium: 40mg | Iron: 0.1mg