A simple and comforting slow cooker chicken dish made with just three ingredients and a rich creamy mushroom gravy.
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Calories: 320kcal
Equipment
- Slow Cooker
- cutting board
- knife
Ingredients
- 2.5-3 lbs boneless skinless chicken breasts
- 2 cans condensed cream of mushroom soup
- 8 oz fresh brown mushrooms sliced
Instructions
- Lightly grease the slow cooker with nonstick spray or oil.
- Place chicken breasts in a single layer in the slow cooker.
- Scatter sliced mushrooms over and around the chicken.
- Spoon condensed cream of mushroom soup over the top and spread evenly.
- Cover and cook on LOW for 4-6 hours or HIGH for 2.5-3.5 hours until chicken reaches 165°F.
- Stir the sauce gently to create a creamy mushroom gravy.
- Serve over rice, mashed potatoes, or noodles.
Notes
Cook on LOW for best tenderness. Add lemon juice or parsley for brightness before serving.
Nutrition
Calories: 320kcal | Carbohydrates: 8g | Protein: 40g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 110mg | Sodium: 780mg | Potassium: 650mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 8mg