A hearty bowl with crispy chicken, golden fries, fresh veggies, and creamy dressing.
Print
Pin
Calories: 780kcal
Equipment
- deep pan or fryer
- mixing bowls
- Baking tray or air fryer
Ingredients
- 2 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup seasoned breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 0.5 tsp garlic powder
- 1 lb fries
- 4 cups romaine lettuce
- 1 cup cherry tomatoes
- 0.5 cup shredded carrots
- 0.5 cup cheddar cheese
- 2 eggs
- 0.25 red onion
- 0.5 cup ranch dressing
Instructions
- Soak chicken in buttermilk, then coat with flour, breadcrumbs, and spices.
- Cook fries until golden and crispy, then season with salt.
- Fry chicken at 350°F for 4–5 minutes per side until golden and cooked through.
- Prepare salad base with lettuce, tomatoes, carrots, onion, cheese, and sliced eggs.
- Top with fries and sliced chicken, drizzle dressing, and serve immediately.
Notes
Serve immediately to keep textures crisp and fresh.
Nutrition
Calories: 780kcal | Carbohydrates: 65g | Protein: 45g | Fat: 42g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Cholesterol: 220mg | Sodium: 900mg | Potassium: 800mg | Fiber: 5g | Sugar: 6g | Vitamin A: 70IU | Vitamin C: 25mg | Calcium: 20mg | Iron: 15mg