Tender cube steak slow-cooked in a rich and creamy mushroom gravy for the ultimate comforting dinner.
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Calories: 375kcal
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
- 1 large onion, sliced
- 8 ounces cremini or baby bella mushrooms, sliced
- 1.5 lbs cube steak
- 1 ounce onion soup mix
- 1 can cream of mushroom soup
- 1 cup water
- 0.5 tsp black pepper
- 0.5 tsp seasoned salt
- 2 tsp minced garlic
- 1 tbsp cornstarch
- 1 tbsp water for slurry
Instructions
- Layer sliced onions and mushrooms in the bottom of the slow cooker.
- Place cube steak on top of the vegetables, layering if needed.
- Mix onion soup mix, cream of mushroom soup, water, pepper, seasoned salt, and garlic.
- Pour mixture over steak. Cover and cook on low for 8 hours or high for 6 hours.
- Stir in cornstarch slurry during the last hour and cook until gravy thickens.
Notes
Do not add extra salt beyond the recipe. Cook longer for more tender steak. Add cornstarch slurry in the last hour for thick gravy.
Nutrition
Calories: 375kcal | Carbohydrates: 13g | Protein: 38g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 122mg | Sodium: 972mg | Potassium: 933mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 3mg