Fun and festive Easter desserts including bunny butt cupcakes and a classic bunny cake, perfect for spring celebrations.
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Calories: 420kcal
Equipment
- Cupcake Pan
- mixing bowls
- Cake pans
Ingredients
- 1 package yellow cake mix
- 3 large eggs
- 1 cup water
- 0.5 cup vegetable oil
- 1 tube green decorator icing
- 48 pieces marshmallows
- 16 ounces white frosting
- 1 tube pink decorator icing
- 1 cup sanding sugar
- 1 box cake mix for bunny cake
- 1 container pre-made frosting
- 2 pieces dark chocolate candies
- 2 cups shredded coconut
- 1 tsp green food coloring
- 1 cup jelly beans
Instructions
- Prepare cupcakes using cake mix, eggs, water, and oil. Bake and cool completely.
- Frost cupcakes and decorate with marshmallows, icing, and sanding sugar to create bunny butts.
- Prepare cake mix and bake round cakes. Cool completely.
- Cut and arrange cake into bunny shape and frost evenly.
- Decorate with coconut, food coloring, jelly beans, and candies to finish the bunny cake.
Notes
Decorate just before serving for best appearance. Use gel food coloring for vibrant coconut grass.
Nutrition
Calories: 420kcal | Carbohydrates: 58g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 320mg | Potassium: 120mg | Fiber: 1g | Sugar: 38g | Vitamin A: 200IU | Calcium: 60mg | Iron: 1.5mg