A rich and creamy Peanut Butter Fluff dessert dip loaded with chocolate and peanut butter candies, perfect for parties and easy no-bake treats.
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Calories: 1399kcal
Equipment
- Mixing Bowl
- hand mixer or stand mixer
- spatula
Ingredients
- 8 ounces cream cheese, room temperature
- 1.25 cups creamy peanut butter
- 3.4 ounces instant white chocolate pudding mix
- 1.25 cups cold whole milk
- 8 ounces whipped topping, thawed
- 14 pieces peanut butter cups, quartered
- 1 cup halved Reese’s minis
- 1.5 cups mini semi-sweet chocolate chips
- 0.5 cup whole Reese’s minis for garnish
- 1 package cookies for dipping
Instructions
- Beat cream cheese and peanut butter together until smooth and creamy.
- Add pudding mix and slowly drizzle in milk while mixing until fully combined.
- Fold in whipped topping gently until light and fluffy.
- Fold in peanut butter cups, Reese’s minis, and chocolate chips.
- Garnish with remaining candies and chocolate chips.
- Cover and refrigerate for at least 2 hours before serving.
Notes
Ensure cream cheese is at room temperature for a smooth texture. Chill peanut butter cups before chopping. Refrigerate for at least 2 hours for best flavor.
Nutrition
Calories: 1399kcal | Carbohydrates: 119g | Protein: 31g | Fat: 93g | Saturated Fat: 43g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 32g | Trans Fat: 0.05g | Cholesterol: 51mg | Sodium: 1257mg | Potassium: 1108mg | Fiber: 10g | Sugar: 84g | Vitamin A: 670IU | Vitamin C: 0.1mg | Calcium: 252mg | Iron: 5mg