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A juicy pan-seared steak served with crispy potatoes and caramelized onions for a complete steakhouse-style meal.
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Course: Dinner
Cuisine: American
Keyword: Pan-Seared Steak with Potatoes and Onions
Calories: 620kcal

Equipment

  • Skillet
  • knife
  • cutting board

Ingredients

  • 1 ribeye or sirloin steak
  • 2 cups diced potatoes
  • 0.5 onion, sliced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 0.5 tsp Italian seasoning
  • 1 tbsp fresh parsley

Instructions

  • Heat olive oil and cook diced potatoes for 12–15 minutes until crispy.
  • Add onions and garlic, cook until caramelized.
  • Season steak with salt, pepper, and Italian seasoning.
  • Sear steak in hot oil and butter for 3–4 minutes per side.
  • Rest steak, slice, and serve with potatoes and onions.

Notes

Let the steak rest after cooking to keep it juicy and tender.

Nutrition

Calories: 620kcal | Carbohydrates: 35g | Protein: 42g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 110mg | Sodium: 480mg | Potassium: 950mg | Fiber: 4g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 25mg | Calcium: 6mg | Iron: 20mg