A moist and flavorful carrot bread packed with warm spices and crunchy walnuts.
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Calories: 320kcal
Equipment
- Loaf Pan
- mixing bowls
- whisk
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1.5 tsp baking soda
- 1.5 tsp cinnamon
- 1 tsp salt
- 0.5 tsp pumpkin pie spice
- 2.5 cups grated carrots
- 3 large eggs
- 0.75 cup vegetable oil
- 0.25 cup milk
- 1 tsp vanilla extract
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Mix flour, sugar, baking soda, cinnamon, salt, and pumpkin pie spice.
- Combine carrots, eggs, oil, milk, and vanilla in another bowl.
- Add dry ingredients to wet ingredients in two batches and mix gently.
- Stir in chopped walnuts.
- Pour batter into prepared pan.
- Bake for 55–60 minutes until a toothpick comes out clean.
Notes
Do not overmix the batter to keep the bread soft and tender.
Nutrition
Calories: 320kcal | Carbohydrates: 40g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 55mg | Sodium: 300mg | Potassium: 220mg | Fiber: 2g | Sugar: 22g | Vitamin A: 80IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 8mg