A hearty mixed grill platter featuring juicy steak, tender chicken, smoky sausage, crispy potatoes, and fluffy rice.
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Calories: 780kcal
Equipment
- Skillet
- tongs
- knife
Ingredients
- 1 lb sirloin steak
- 2 pieces chicken breasts
- 4 pieces smoked sausages
- 2 cups cooked white rice
- 3 large potatoes
- 3 large tomatoes
- 3 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 to taste salt
- 1 to taste black pepper
- 2 tbsp fresh parsley
Instructions
- Pan-fry sliced potatoes in olive oil until golden and crispy. Season and set aside.
- Cook sausages in the same pan until caramelized.
- Season and cook chicken in butter and olive oil until golden and cooked through.
- Sear steak strips over high heat, then add garlic and butter for flavor.
- Assemble platter with rice, meats, potatoes, and tomatoes. Garnish with parsley.
Notes
Use high heat for searing meats and avoid overcrowding the pan for best results.
Nutrition
Calories: 780kcal | Carbohydrates: 65g | Protein: 52g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Cholesterol: 120mg | Sodium: 900mg | Potassium: 800mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 4mg