A complete cozy breakfast featuring sweet cinnamon rolls, fluffy scrambled eggs, and crispy home fries.
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Calories: 780kcal
Equipment
- Oven
- Skillet
- Mixing Bowl
Ingredients
- 1 can refrigerated cinnamon rolls
- 1 cup powdered sugar
- 2 tbsp milk
- 6 large eggs
- 2 tbsp milk or cream
- 1 tbsp butter
- 3 medium potatoes, diced
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 0.5 tsp garlic powder
Instructions
- Preheat oven to 375°F and bake cinnamon rolls for 12–15 minutes until golden. Drizzle icing over warm rolls.
- Heat olive oil in a skillet and cook diced potatoes with seasonings for 15–20 minutes until crispy.
- Whisk eggs with milk, salt, and pepper. Cook in butter over medium-low heat, stirring gently until fluffy.
- Plate cinnamon rolls, scrambled eggs, and home fries together and serve warm.
Notes
Customize with vegetables, cheese, or homemade dough for extra flavor.
Nutrition
Calories: 780kcal | Carbohydrates: 85g | Protein: 22g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 320mg | Sodium: 720mg | Potassium: 900mg | Fiber: 5g | Sugar: 22g | Vitamin A: 15IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 15mg