A creamy cheesecake with bright lemon flavor and rich chocolate swirls for a perfectly balanced dessert.
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Calories: 420kcal
Equipment
- 9-inch springform pan
- mixing bowls
- electric mixer
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup heavy cream
- 3/4 cup granulated sugar
- 2 tbsp lemon juice
- 1/2 cup melted semi-sweet chocolate
Instructions
- Mix crushed graham crackers with melted butter. Press into a springform pan and chill for 10 minutes.
- Beat cream cheese and sugar until smooth. Add lemon juice and heavy cream, then mix until creamy.
- Pour filling into crust. Drizzle melted chocolate on top and swirl gently with a knife.
- Bake at 325°F (160°C) for 50–60 minutes until just set.
- Cool to room temperature, then refrigerate for at least 4 hours or overnight.
Notes
Chill overnight for best texture and flavor. Avoid overmixing to prevent cracks.
Nutrition
Calories: 420kcal | Carbohydrates: 32g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 95mg | Sodium: 280mg | Potassium: 150mg | Fiber: 1g | Sugar: 22g | Vitamin A: 900IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 1mg