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Sticky, sweet, tangy kielbasa bites baked until caramelized and perfectly snackable.
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Course: Appetizer
Cuisine: American
Keyword: Candied Kielbasa Bites
Calories: 360kcal

Equipment

  • Baking Dish
  • Sharp knife
  • cutting board
  • wooden spoon or spatula

Ingredients

  • 2 lbs kielbasa sausage
  • 1 cup brown sugar
  • 0.5 cup ketchup
  • 0.25 cup prepared horseradish

Instructions

  • Preheat oven to 375°F (190°C).
  • Slice kielbasa into 1-inch pieces and hasselback each piece.
  • Place sausage in a baking dish.
  • Add brown sugar, ketchup, and horseradish. Mix to coat.
  • Bake for 60–90 minutes, stirring every 20 minutes, until caramelized and crispy.
  • Serve warm and enjoy.

Notes

Stir every 20 minutes to ensure even caramelization and prevent burning.

Nutrition

Calories: 360kcal | Carbohydrates: 22g | Protein: 14g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 55mg | Sodium: 860mg | Potassium: 240mg | Sugar: 20g | Vitamin A: 40IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1.1mg