A hearty and comforting slow cooker dish made with smoky sausage, tender beans, and rich savory gravy.
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Calories: 520kcal
Equipment
- Slow Cooker
- knife
- Skillet optional
Ingredients
- 1.5-2 pounds smoked sausage or kielbasa (sliced)
- 2 cans red kidney beans (drained and rinsed)
- 1 large yellow onion (sliced)
- 1 can condensed beef broth or beef gravy-style soup
Instructions
- Slice sausage into rounds and slice onion thinly.
- Optional: Sear sausage in a skillet until lightly browned.
- Layer onions at the bottom of the slow cooker.
- Add sausage on top, followed by beans and broth.
- Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Stir, adjust seasoning, and serve hot.
Notes
Sear the sausage before slow cooking for extra flavor, but it can be skipped for convenience.
Nutrition
Calories: 520kcal | Carbohydrates: 32g | Protein: 22g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 85mg | Sodium: 1100mg | Potassium: 700mg | Fiber: 9g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 20mg