A quick and flavorful hibachi-style bowl with juicy steak, shrimp, and savory fried rice.
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Calories: 610kcal
Equipment
- Skillet or wok
- spatula
- knife
Ingredients
- 1 cup cooked rice (day-old)
- 200 g steak (sirloin or ribeye, cubed)
- 6-8 shrimp (peeled and deveined)
- 1 egg
- 1/4 cup green peas
- 2 tbsp soy sauce
- 1 tbsp butter
- 1 clove garlic (minced)
- 1/4 onion (sliced)
- 1/2 zucchini (chopped)
- 1/2 red pepper (sliced)
- 1 tbsp sesame oil
- salt and black pepper
Instructions
- Heat butter in a skillet. Add garlic and rice, then stir in soy sauce, peas, and scrambled egg.
- Season steak and sear in a hot skillet for 3–4 minutes until browned. Remove and set aside.
- Cook shrimp with onion, zucchini, and red pepper until shrimp turns pink.
- Add sesame oil and soy sauce, then return steak to the pan and toss everything together.
- Serve fried rice with steak and shrimp mixture in a bowl.
Notes
Use day-old rice for best texture and cook on high heat for authentic hibachi flavor.
Nutrition
Calories: 610kcal | Carbohydrates: 45g | Protein: 40g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 210mg | Sodium: 900mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 20IU | Vitamin C: 35mg | Calcium: 6mg | Iron: 15mg