A hearty brunch plate with fluffy scrambled eggs, crispy sausage, golden potatoes, and buttery croissants.
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Calories: 950kcal
Equipment
- baking sheet
- Skillet
- Nonstick pan
Ingredients
- 4 large eggs
- 2 tbsp milk or heavy cream
- 1 tbsp butter
- 1 tsp olive oil
- 4 breakfast sausage links
- 2 medium potatoes diced
- 1 tbsp olive oil for potatoes
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 2 croissants
Instructions
- Preheat oven to 400°F. Toss potatoes with oil and seasoning, then roast for 20-25 minutes until golden.
- Cook sausage links in a skillet over medium heat for 8-10 minutes until browned.
- Whisk eggs with milk. Cook slowly in butter over low heat while stirring for creamy scrambled eggs.
- Warm croissants in a 350°F oven for 3-5 minutes.
- Assemble plate with eggs, sausage, potatoes, and croissants. Garnish and serve.
Notes
Cook eggs on low heat for best texture and avoid overcrowding potatoes while roasting.
Nutrition
Calories: 950kcal | Carbohydrates: 65g | Protein: 38g | Fat: 58g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 420mg | Sodium: 900mg | Potassium: 900mg | Fiber: 6g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 20mg