A rich and velvety beer cheese dip made with cheddar, Monterey Jack, and cream cheese. Perfect for parties and game day snacks.
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Calories: 335kcal
Equipment
- Saucepan
- whisk
- spoon
Ingredients
- 8 oz cream cheese
- 12 oz beer
- 0.5 tsp garlic salt
- 0.25 tsp paprika
- 8 oz extra-sharp cheddar cheese, shredded
- 8 oz Monterey Jack cheese, shredded
- bacon crumbles
- extra shredded cheese
Instructions
- In a pan over medium heat, melt cream cheese with beer while whisking until smooth.
- Add garlic salt, paprika, cheddar, and Monterey Jack cheese.
- Stir continuously until the cheese melts and the dip becomes smooth and creamy.
- Transfer to a serving dish and top with bacon crumbles and extra cheese.
Notes
Use freshly shredded cheese for best results. Adjust consistency with extra beer if needed.
Nutrition
Calories: 335kcal | Carbohydrates: 6g | Protein: 12g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 75mg | Sodium: 480mg | Potassium: 120mg | Sugar: 2g | Vitamin A: 15IU | Calcium: 25mg | Iron: 2mg