A cozy slow cooker comfort meal with tender meatballs, rich gravy, and soft egg noodles.
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Calories: 480kcal
Equipment
- Slow Cooker
- spoon
Ingredients
- 2 lbs frozen fully cooked beef meatballs
- 2 cans condensed beef or brown gravy (10.5 oz each)
- 2 cups beef broth
- 12 oz wide egg noodles
Instructions
- Place frozen meatballs in the slow cooker in an even layer.
- Pour gravy and broth over meatballs and stir gently.
- Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
- Stir sauce and adjust consistency if needed.
- Add uncooked egg noodles and ensure they are submerged.
- Cook on HIGH for 20–30 minutes until noodles are tender.
- Stir well and let rest before serving.
Notes
Adjust sauce thickness with broth or water. Add mushrooms or onions for extra flavor.
Nutrition
Calories: 480kcal | Carbohydrates: 42g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 85mg | Sodium: 980mg | Potassium: 420mg | Fiber: 2g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg