A quick and flavorful dinner with tender beef in a sticky savory sauce served with crispy potato bites.
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Calories: 540kcal
Equipment
- Skillet
- Baking tray or air fryer
- Mixing Bowl
Ingredients
- 300 g beef steak, thinly sliced
- 2 cups potato bites or roasted potatoes
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 piece onion, chopped
- 1/2 piece red bell pepper, sliced
- 1/2 piece green bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp honey
- 1/2 tsp black pepper
- 1/2 tsp chili flakes (optional)
- 1 tbsp green onions, chopped
Instructions
- Season beef with black pepper and a splash of soy sauce and let sit briefly.
- Heat olive oil in a skillet and sear beef over high heat until browned.
- Add garlic, onion, and bell peppers and stir-fry for a few minutes.
- Add soy sauce, oyster sauce, honey, and chili flakes and stir until glossy.
- Cook potato bites at 400°F (200°C) until crispy and golden.
- Serve steak with potatoes and garnish with green onions.
Notes
Add sesame oil or sesame seeds for extra flavor. Serve over rice or noodles for a heartier meal.
Nutrition
Calories: 540kcal | Carbohydrates: 38g | Protein: 34g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 95mg | Sodium: 780mg | Potassium: 650mg | Fiber: 4g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 45mg | Calcium: 60mg | Iron: 3mg