A quick and simple apricot jam glaze that adds shine and a light fruity flavor to pastries, tarts, and cakes.
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Calories: 90kcal
Equipment
- small saucepan
- Fine sieve
- Pastry brush
- mixing spoon
Ingredients
- 1 cup apricot jam
- 1/2 cup water
- 1 tbsp lemon juice
- 1 tsp gelatin (optional)
Instructions
- Combine apricot jam, water, and lemon juice in a small saucepan.
- Heat over medium-low heat, stirring until the jam melts and the mixture becomes smooth.
- If using gelatin, add it and stir until fully dissolved.
- Strain the glaze through a fine sieve to remove any lumps or fruit pieces.
- Brush the warm glaze over pastries, fruit tarts, or cakes for a glossy finish.
Notes
Use warm for best results. You can substitute peach jam for a slightly different flavor.
Nutrition
Calories: 90kcal | Carbohydrates: 22g | Sodium: 5mg | Potassium: 40mg | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg