A smooth, glossy mirror glaze that creates a professional bakery-style finish for cakes and mousse desserts.
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Calories: 180kcal
Equipment
- Saucepan
- mixing bowls
- Spatula or whisk
- Cooling rack
- Baking Tray To catch excess glaze
Ingredients
- 1 cup sugar
- 3/4 cup water
- 3/4 cup condensed milk
- 1/2 oz gelatin
- 8 oz white chocolate, chopped
- 1 as needed food coloring of choice
Instructions
- Bloom gelatin by mixing it with a small amount of cold water and let it sit for about 5 minutes.
- In a saucepan, heat sugar and water over medium heat until the sugar fully dissolves.
- Add condensed milk and stir until well combined.
- Remove from heat and stir in the bloomed gelatin until completely dissolved.
- Pour the hot mixture over chopped white chocolate and let sit briefly, then stir until smooth.
- Add food coloring and blend gently until evenly colored.
- Allow glaze to cool to about 90°F (32°C).
- Pour the glaze over a frozen cake placed on a rack and allow it to flow down the sides.
Notes
Always pour the glaze over a frozen cake and ensure the glaze temperature is about 90°F (32°C) for best results.
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 40mg | Potassium: 70mg | Sugar: 22g | Vitamin A: 40IU | Calcium: 60mg | Iron: 0.2mg