Dumpling Lasagna is a cozy shortcut dinner made with frozen dumplings layered with marinara, cream, and melted cheese.
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Calories: 420kcal
Equipment
- Baking Dish
- mixing spoon
- Oven
- Aluminum foil
Ingredients
- 2 cups frozen dumplings
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 cup cream
Instructions
- Preheat oven to 180°C (350°F) and lightly grease a baking dish.
- Spread a thin layer of marinara sauce on the bottom of the baking dish.
- Arrange a layer of frozen dumplings over the marinara sauce.
- Spoon marinara sauce over the dumplings and drizzle with cream.
- Sprinkle mozzarella and parmesan cheese over the sauce.
- Repeat the layers of dumplings, marinara, cream, and cheese until ingredients are used.
- Finish with marinara sauce and a generous layer of mozzarella and parmesan.
- Cover loosely with foil and bake for 25 minutes.
- Remove foil and bake another 10 minutes until cheese is melted and golden.
- Let the dish rest for 5 minutes before serving.
Notes
You can add cooked ground beef, sausage, or vegetables between layers for a heartier version.
Nutrition
Calories: 420kcal | Carbohydrates: 35g | Protein: 18g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 780mg | Potassium: 350mg | Fiber: 3g | Sugar: 6g | Vitamin A: 750IU | Vitamin C: 6mg | Calcium: 320mg | Iron: 2mg