Place softened cream cheese in a large bowl and beat until smooth.
Add powdered sugar and vanilla extract and mix until creamy and well combined.
Gently fold in the whipped topping until the mixture becomes light and fluffy.
Spread a layer of crushed graham crackers in the bottom of a serving bowl or dish.
Add a layer of the cream cheese mixture over the crumbs and smooth evenly.
Spoon fruit pie filling over the cream layer.
Repeat layers if desired, finishing with fruit filling on top.
Refrigerate the dessert for at least 2 hours before serving.
Notes
For best results, chill for at least 2 hours so the layers set properly. You can substitute different fruit pie fillings to create new flavor variations.