A soft vanilla cake with a rich cinnamon swirl and sweet vanilla glaze that tastes just like a cinnamon roll.
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Calories: 420kcal
Equipment
- 9x13 inch baking pan
- mixing bowls
- whisk
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl mix flour, sugar, baking powder, and salt.
- Add milk, eggs, vanilla extract, and melted butter and beat until smooth.
- Pour batter into the prepared baking pan and spread evenly.
- Mix softened butter, brown sugar, flour, and cinnamon to make the swirl mixture.
- Drop spoonfuls of cinnamon mixture across the cake batter.
- Use a knife to swirl the mixture through the batter.
- Bake for 35–40 minutes until a toothpick inserted in the center comes out mostly clean.
- Cool the cake for 15–20 minutes.
- Whisk powdered sugar, milk, and vanilla extract to make the glaze.
- Pour glaze over the warm cake and spread evenly.
- Slice and serve warm or at room temperature.
Notes
Serve warm with coffee for the ultimate breakfast or dessert treat.
Nutrition
Calories: 420kcal | Carbohydrates: 56g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 260mg | Potassium: 120mg | Fiber: 1g | Sugar: 34g | Vitamin A: 12IU | Calcium: 8mg | Iron: 6mg