A decadent layered dessert featuring fudgy brownies, creamy peanut butter pudding, whipped topping, and Reese’s peanut butter cups.
Print
Pin
Calories: 480kcal
Equipment
- 9×12 inch baking pan
- Large mixing bowl
- 5-quart trifle bowl
Ingredients
- 1 package fudge brownie mix
- 2 packages miniature Reese’s Peanut Butter Cups (13 oz each)
- 4 cups cold 2% milk
- 2 packages instant vanilla pudding mix (5.1 oz each)
- 1 cup creamy peanut butter
- 4 teaspoons vanilla extract
- 2 containers Cool Whip, thawed (8 oz each)
Instructions
- Prepare the brownie batter according to the package instructions.
- Pour batter into a greased 9×12-inch baking pan.
- Bake at 350°F (175°C) for 20–25 minutes until a toothpick inserted in the center comes out with moist crumbs.
- Cool the brownies completely and cut into ¾-inch cubes.
- Cut miniature Reese’s cups in half, reserving some for garnish.
- Whisk milk and pudding mix together until thickened.
- Add peanut butter and vanilla extract and mix until smooth.
- Fold in 1½ containers of Cool Whip until light and creamy.
- Layer brownies, Reese’s cups, and pudding mixture in a trifle bowl. Repeat layers three times.
- Spread remaining Cool Whip over the top and garnish with reserved Reese’s cups.
- Cover and refrigerate until chilled before serving.
Notes
Chill the trifle for at least 1–2 hours before serving for the best texture and flavor.
Nutrition
Calories: 480kcal | Carbohydrates: 48g | Protein: 10g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 30mg | Sodium: 420mg | Potassium: 240mg | Fiber: 2g | Sugar: 32g | Vitamin A: 6IU | Calcium: 12mg | Iron: 8mg