Tender potato slices baked in a creamy chicken soup sauce and topped with melted cheddar cheese for the ultimate comfort food side dish.
Print
Pin
Calories: 310kcal
Equipment
- Casserole dish
- Mixing Bowl
- Sharp knife
Ingredients
- 4 large russet potatoes, thinly sliced
- 1 can condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish with butter.
- Wash potatoes and slice into thin rounds about 1/8 inch thick.
- Layer potato slices in the casserole dish in slightly overlapping layers. Sprinkle with salt, pepper, and garlic powder.
- In a bowl mix the cream of chicken soup and milk until smooth.
- Pour the creamy mixture evenly over the potatoes.
- Sprinkle shredded cheddar cheese evenly over the top.
- Cover with foil and bake for 40 minutes.
- Remove foil and bake an additional 20 to 25 minutes until potatoes are tender and the top is golden.
- Let rest for 5 minutes before serving.
Notes
Add cooked bacon bits or diced ham for extra flavor. Garnish with chopped green onions or parsley before serving.
Nutrition
Calories: 310kcal | Carbohydrates: 34g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 720mg | Potassium: 820mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 20mg | Calcium: 18mg | Iron: 8mg