A classic fresh strawberry pie with a glossy homemade glaze in a flaky baked pie crust.
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Calories: 280kcal
Equipment
- Saucepan
- mixing spoon
- pie dish
Ingredients
- 1 pre-baked 9-inch pie crust
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Combine sugar, cornstarch, and water in a saucepan.
- Cook over medium heat, stirring constantly until thickened and clear.
- Remove from heat and stir in lemon juice and vanilla extract.
- Arrange sliced strawberries evenly in the baked pie crust.
- Pour the slightly cooled glaze evenly over the strawberries.
- Refrigerate the pie for at least 2 hours until the filling sets.
- Slice and serve chilled.
Notes
Serve chilled with whipped cream for the best flavor and presentation.
Nutrition
Calories: 280kcal | Carbohydrates: 52g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 150mg | Potassium: 210mg | Fiber: 3g | Sugar: 36g | Vitamin A: 60IU | Vitamin C: 55mg | Calcium: 25mg | Iron: 1mg