A comforting casserole made with ground beef, tender potatoes, creamy mushroom sauce, and melted cheddar cheese.
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Calories: 480kcal
Equipment
- 9x13 baking dish
- Skillet
- Mixing Bowl
- Pot for boiling potatoes
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 3-4 medium potatoes, peeled and diced
- 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 2 tablespoons butter or olive oil
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Cook ground beef and chopped onion in a skillet until browned. Drain excess fat.
- Boil diced potatoes in salted water for 8–10 minutes until just tender, then drain.
- In a bowl combine cream of mushroom soup, milk, salt, pepper, and garlic powder.
- Layer potatoes in the baking dish followed by the beef mixture.
- Pour the soup mixture over the layers and sprinkle cheddar cheese evenly on top.
- Dot with butter if desired and bake uncovered for 25–30 minutes until cheese is melted and bubbly.
- Allow to cool slightly before serving.
Notes
You can substitute cream of chicken soup or add vegetables like corn or peas for extra flavor.
Nutrition
Calories: 480kcal | Carbohydrates: 32g | Protein: 28g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 85mg | Sodium: 620mg | Potassium: 720mg | Fiber: 4g | Sugar: 3g | Vitamin A: 520IU | Vitamin C: 14mg | Calcium: 210mg | Iron: 3mg