Tender pork loin slow cooked in dark stout beer and onion soup mix creating a rich savory gravy.
Print
Pin
Calories: 420kcal
Equipment
- Slow Cooker
- Mixing Bowl
- knife
- cutting board
Ingredients
- 3-3.5 pounds boneless pork loin roast
- 12 ounces dark stout beer
- 2 packets dry onion soup mix
Instructions
- Pat the pork loin dry and trim excess hard fat while leaving the fat cap on top.
- Place the pork loin in the bottom of the slow cooker with the fat side facing up.
- Mix the dark stout beer with the onion soup mix until mostly dissolved.
- Pour the stout mixture over and around the pork loin.
- Cover and cook on LOW for 7–9 hours or HIGH for 4–5 hours until tender.
- Remove pork and let it rest for 10 minutes before slicing.
- Skim fat from cooking liquid and cook uncovered on HIGH for 10–15 minutes to thicken if desired.
- Slice pork and spoon the stout gravy over the top before serving.
Notes
For deeper flavor brown the pork loin in a hot skillet before placing it in the slow cooker.
Nutrition
Calories: 420kcal | Carbohydrates: 6g | Protein: 45g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 120mg | Sodium: 720mg | Potassium: 640mg | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 3mg